Chinese toon

Chinese toon with appetizers, regulating human endocrine functions, is well-known luxury hotel bean sprouts.

香椿具有开胃 、 调节人体内分泌等功能, 是高档宾馆的 知名 芽菜.

Vitamin C 0.03% and glucose 0.2% were the optimal ways to decrease the content of nitrite in the semi-product of pickled Chinese toon sprouts.

添加质量分数0.03%的维生素C和0.2%的葡萄糖，对腌制香椿半成品中亚硝酸盐形成有明显的抑制作用；

Study on Cytology in Chinese Toon ( Toona sinensis)-Identification of Chromosomal Numbers

香椿细胞学研究&染色体数目鉴定

Amaranth mustard is delicious, have the special local color of Chinese toon bud.

苋芥味美, 有香椿芽的非凡风味.

Study on the nutritional elements of Chinese toon buds in improved varieties

优良品种香椿芽营养成分的研究

Drying characteristic of the Chinese toon under the different powers of ( high fire, middle fire, low fire) microwave is studied in this paper.

研究了不同功率（高火、中火、低火）下香椿芽的微波干燥特性，探讨了微波、真空、冷冻和热风等不同干燥方式对香椿芽品质变化的影响。

Study on the exploitable and utilizable value of thd old leaf of chinese toon

香椿老叶开发利用价值研究

Experimental Studies on the Intercropping of Chinese Toon and Crops in Wind-borne Sandy Areas of the Plain

平原风沙区香椿与农作物间作效益的试验研究

A study on Determination of crude fat in Chinese toon seed with the residue weight method

残余法测定香椿籽中粗脂肪含量的研究

The vig-or of Chinese toon seed was negatively correlated with membrane lipid peroxidation.

这表明膜脂过氧化可能是导致香椿种子衰老的主要原因之一.

Study on salinized store and forming acid synamics model of Chinese Toon;

探讨了香椿芽接种乳酸菌，低盐快速发酵的新工艺。

Processing Technology Study of Chinese Toon

香椿加工工艺研究

Intercropping of Chinese toon and crops is an effective way of exploiting sandy areas of the plain.

香椿与农作物间作是开发平原风沙区的有效途径。

Research on stability of quercetin of Chinese toon

香椿叶中提取槲皮素的稳定性研究

Study on Microwave Drying Characteristics of Chinese Toon

香椿芽微波干燥特性的研究

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺.

RESULTS There were kinds of amino acid in hydrolyzed water extract of Chinese Toon Leaves, moreover the content of the necessary amino acid was higher.

结果发现5月份采摘的香椿叶经过水解后氨基酸类成分含量丰富，其中人体必需的多种氨基酸含量都比较高。

OBJECTIVE To analyze the content of free amino acid and hydrolytic amino acid in Chinese Toon Leaves in order to supply scientific base for its utilization.

目的分析香椿叶中游离氨基酸和水解氨基酸的含量，为进一步开发香椿叶这一植物资源提供科学依据。

An anatomic study on the secretory structure of tender branch and leaf of Chinese toon

香椿嫩枝、叶分泌结构的解剖学研究

Study on the Senescent Mechanism of Chinese Toon Seed

香椿种子衰老机理

To report the process of Chinese toon ice cream.

介绍以香椿芽为原料,生产保健冰淇淋的工艺过程.

Nutritious substances and pigments in Chinese toon sprouts and physiological changes during storage

香椿芽的营养、色素及贮藏中的生理变化

According to the authors' investigation, the source of Chinese toon originates from the region of northeastern India and Burma.

根据研究，推测香椿起源于印度东北部和缅甸及其邻近地区。

Test on Seed Germinating Rate of Chinese Toon

香椿种子发芽率测定方法的研究

Effect of Storage Conditions on Leaf Abscission of Chinese Toon

贮藏条件对香椿芽叶片脱落的影响